Blondies (Caramel Brownies)
Blondies (Caramel Brownies):
Prep time: 5 minutes
Cook time: 30 minutes
Ingredients:
- 1 ½ cup (165 g) Grain Free Flour Mix, loosely spooned into measuring cup and levelled off
- 1 ½ cup coconut sugar
- 1 tsp fine sea salt
- ½ tsp bicarb soda
- 1/3 cup coconut oil, melted
- 2 eggs
- 2 tsp vanilla extract (optional)
- 80 g dairy-free baking chocolate, chopped
- ½ cup pecans or nuts of choice (optional)
Method:
- Preheat oven to 180 degrees Celsius (non-fan forced).
- Line an 8 x 8-inch square cake pan with parchment paper and set aside.
- In a medium mixing bowl combine Grain Free flour Mix, coconut sugar, sea salt, and bicarb soda and stir well.
- To the same bowl, add melted coconut oil (cooled slightly), eggs and vanilla extract and stir well to combine.
- Fold through chocolate and nut pieces until evenly incorporated.
- Pour the batter into your cake pan and bake for 30-minutes or until a skewer comes out clean.
- Remove from the oven and allow to cool before slicing.