Choc-Chip Biscuits

Choc-Chip Biscuits (Makes 7 large biscuits):

Prep time: 5 minutes

Cook time: 12 minutes

 Ingredients:

  • 1 cup (110 g) Grain Free Flour Mix, loosely spooned into measuring cup and levelled off
  • ½ cup coconut sugar
  • ¼ tsp bicarb soda
  • 1 large egg
  • ¼ cup coconut oil, melted
  • 1/3 cup (40 g) dairy-free baking chocolate (e.g. Pana), cut into pieces 

Method:

  1. Preheat oven to 180 degrees Celsius (non-fan forced).
  2. Line a baking tray with parchment paper.
  3. In a medium bowl, sift Grain Free Flour Mix and bicarb soda, mixing to combine.
  4. To a separate bowl, add coconut sugar, coconut oil and egg. Beat mixture using an electric whisk until well combined.
  5. Gradually add in flour, stirring until fully combined.
  6. Fold in chocolate chips using a wooden spoon.
  7. Take a tbsp portion of dough at a time and roll out individual biscuits using hands before pressing gently down onto the baking tray to form circular discs. Leave a few centimetres between biscuits to allow each biscuit enough room to spread.
  8. Bake in the middle of the oven for 12 minutes.
  9. Remove from the oven and allow to cool and become firm before removing from the tray.

TIP: To prevent biscuit dough from sticking to hands, wet hands frequently by placing a bowl of filtered water on the side whilst rolling out biscuits by hand.

For best results, we highly recommend measuring out flour by weight and not cups.