Crepes
Crepes (Makes 10 crepes):
Prep time: 5 minutes
Cook time: 25 minutes
Ingredients:
- 1/3 cup (37 g) Grain Free Flour Mix, loosely spooned into measuring cup and levelled off
- 1/8 tsp fine sea salt
- 3 large eggs
- ½ cup coconut milk or non-dairy alternative, carton or canned
- 2 tbsp extra virgin olive oil
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
Method:
- Preheat a large frying pan on medium heat (if using stainless steel, allow the pan to heat until non-stick) and lightly grease with coconut oil.
- In a small bowl combine Grain Free Flour Mix and salt, stirring to combine.
- In a separate medium bowl, whisk together the eggs, coconut milk, extra virgin olive oil, maple syrup, and vanilla.
- Sift the dry ingredients into the bowl of wet ingredients, mixing vigorously until no lumps remain.
- Turn the heat on the stove down slightly. Pour ¼ cup of batter into the preheated pan. Grab the pan by the handle and rotate it to spread the batter across the bottom of the pan.
- Let the crepe cook for 30-seconds to 1-minute (it will cook quickly due to being quite thin).
- Flip the crepe over and cook it on the other side until slightly browned.
- Remove the crepe from the pan and continue until batter is finished.
- Assemble the crepes as desired and serve with your toppings of choice.
TIP: If the crepes are over-browning, turn the stove-top down to low.